Insalate e Antipasti
Insalata alla Cesare con Cronstini di Pane e Parmigiano
Cesar salad with our famous dressing and homemade croutons
Carpaccio di Manzo con Parmigiano e Rucola
Thin slices of raw filet mignon topped with arugula and shaved reggiano
parmesan cheese
Cozze alla Marinara
Sautéed mussels with garlic and white wine in a light tomato broth
Carciofo Ripieno alla Oreganate
A whole artichoke stuffed with a blend of breadcrumbs and garlic parmesan
cheese
and baked with chicken broth
Burrata Puglises con Pomodoro e Basilico
Creamy, buttery mozzarella with vine-ripened tomato and basil
Paste
Canneloni di Vitello Spinaci e Ricotta
Homemade rolled fresh crepe filled with grounded veal spinach and ricotta cheese
Ravioli di Araqosta e Caviar con Cognac
Homemade Maine lobster raviolis in a pink sauce with brandy shallots and caviar
Salmone Grigliato con Semi di Mustarda e Fagiolini
Grilled Norwegian salmon in a whole grain mustard sauce served with string beans
Branzino Tradizionale alla Griglia
Grilled whole striped sea bass with fresh herbs, served with vegetables and parsley
Nodino di Vitello alla Griglia
Center cut bone-in veal chop, marinated in olive oil and garlic, grilled to your taste,
served with vegetables
Il Polastrello alla Griglia
A whole grilled boneless baby chicken marinated with garlic and wine, over a
bed of spinach |